INDOOR & OUTDOOR SEATING AVAILABLE ON A FIRST-COME, FIRST-SERVE BASIS WITH COCKTAIL STYLE SERVICE.
FOR GROUPS OF 15 OR MORE, AN 18% SERVICE CHARGE WILL BE ADDED AS GRATUITY. FOR GROUPS OF 20 OR MORE, PLEASE CLICK HERE.
BREAKFAST
AVOCADO TOAST / 14
Avocado spread, goat cheese, roasted tomatoes, local micro greens (VEG)
THE SCRAMBLE / 16
Chorizo or tempeh, goat cheese, sauteed onions, peppers, arugula, piquillo aioli, grilled sourdough toast (GF)
CAPELLLA OMELET / 16
Choose 3 toppings: ham, bacon, tomatoes, arugula, onions, peppers, cheese
CAPELLA BREAKFAST / 16
Two eggs cooked to order served with sourdough. Choose from: smoked bacon or pork sausage, fruit or home fries, sourdough or wheat toast
OPEN FACED TOAST / 15
La quercia prosciutto, manchego cheese, and arugula in scrambled eggs o top of grilled sourdough toast, roasted garlic aioli
CRAB CAKE BENEDICT / MKT PRICE
Jumbo lump crab cake, poached egg, piquillo pepper hollandaise sauce
BREAKFAST TACOS / 15
Scrambled eggs, chorizo, smashed avocado, local micro cilantro, chipotle salsa, corn tortilla, queso fresco (GF)
FRENCH TOAST / 15
Sourdough, nutella spread, fresh berry compote, powdered sugar, maple syrup (VEG)
STEAK & EGGS / 25
10oz ribeye with house made steak sauce & 2 eggs cooked to order
A SPANISH COMMUNAL OFFERING / 22
A European inspired breakfast including cured meats, fine cheeses, fresh fruits, yogurts, homemade frittatas, imported pastries and more. Choose from 2 eggs cooked to order or our a la carte side options. Complimentary Starbucks brewed coffees, juices and Tazo brand teas.
BREAKFAST BEVERAGES
NESPRESSO ESPRESSO / 5
NESPRESSO AMERICANO / 5
MIMOSA / 13
Cava & orange juice
BLOODY MARY / 15
Vodka, house made Bloody Mary mix, olives
CAFE BEBIDA / 14
Coffe & Bailey's
SALADS
KALE CAESAR SALAD** / 14
Roasted artichoke hearts, marinated cherry tomatoes, shaved parmesan, toasted sourdough, house made Caesar dressing
SMALL BITES
MARINATED OLIVES** / 13 VEG
Spanish olives, 3 cheese blend, warmed naan
TOMATO PROSCIUTTO TOAST / 13
Roasted heirloom tomatoes, prosciutto, balsamic reduction, micro greens
TAPAS
SOLO RIBEYE* / 22 GF
Housemade steak sauce, chimichurri, sriracha
PATATAS BRAVAS / 13 VEG, GF
Fried fingerling potatoes, garlic aioli, tomato jam
CRAB CAKE DUO / MKT PRICE
Jumbo lump crabmeat, piquillo remoulade, roasted garlic aioli, charred asparagus
CAPELLA WINGS / 14 GF
Buffalo chimichurri, cilantro, house made ranch
WINTER HASH / 15 GF, VEG
Brussels sprouts, roasted winter squash, caramelized onions, chevre, balsamic reduction
PAN PLANO / 17 VEG
Basil pesto, mozzarella, garlic-marinated tomatoes, balsamic reduction on toasted naan bread
SEARED SCALLOPS / 23 GF
Maque choux, green apple jicama slaw, cotija cheese, pea shoots
TUNA TATAKI** / 18
Ensalada de pepino, sriracha aioli, ginger teriyaki, toasted sesame seeds
BOARDS
CHEESE & CHARCUTERIE** / 38
A rotating selection of imported meats and cheeses, balsamic onion jam, Lusty Monk Mustard, cornichons, marinated olives
CHEESE BOARD** / 26 VEG
Chef selected local and imported cheeses, with accompaniments
ENTREÉS
CAPELLA BURGER* / 18
HNG beef patty, cheddar, pickled peppers, candied bacon, grilled onion, piquillo aioli, arugula, Patatas Bravas
STEAK & HASH** / 32 GF
Ribeye cut, house made steak sauce, winter hash, chimichurri
BRAISED SHORT RIB / 34 GF
Creamy edamame puree, roasted cipollini onions, stewed pepperoncini, carrot salad, Oloroso au jus
GNOCCHI CHAMPIONES** / 21 VEG
Seasonal mushrooms, spinach, roasted butternut squash, parmesan-asiago cheese
SIGNATURE COCKTAILS
CAPELLA G&T / 14
Hendrick’s gin, fever tree Mediterranean tonic, star anise, lemon, cucumber
THE AC G&T / 14
Bombay sapphire, house crafted tonic syrup, club soda, lime swatch, orange swath
WASCALLY WABBIT / 16
Rittenhouse rye whiskey, carrot & sumac shrub, baby carrot garnish
GOLDEN BELLY / 15
Altos reposado tequila, Pimm's, orange & turmeric cordial, fire bitters
BREAKFAST AT BURGUNDY'S / 16
Coffee infused Campari, brandy, Ramazotti Amaro, orange swath
CARAMEL APPLE-ACHIAN / 14
Absolut vodka, caramel & apple cider shrub, soda, lemon juice, lime wheel
PEAR HUG SPRITZ / 15
Absolut pear vodka, pineapple juice, rosemary syrup, prosecco, soda
ROTATING SEASONAL SPRITZ / 14
Ask your server about our rotating spritz
SMOKED MANHATTAN / 16
Old forester 100 proof, sweet vermouth, angostura, cedar smoked glass
COCKTAILS ON TAP
Our housemade mocktail. Add your favorite spirit for $5.
KEEP CALM & CHERRY ON / 10
Our housemade mocktail. Add your favorite spirit for $5.
ROTATING SANGRIA / 14
Ask your server about our rotating sangria
SOME KIND OF MULE / 15
Capella on 9 ginger beer with your choice of Tito's vodka, George Dickel Whiskey, or EL Jimador Tequila
CRAFT BEER + CIDERS
HIGHLAND GAELIC ALE / 7
Asheville, NC 5.5%
OSKAR BLUES DALE'S PALE ALE / 7
Brevard, NC 5.5%
CATAWBA WHITE ZOMBIE WHEAT ALE / 7
Asheville, NC 5.1%
GREEN MAN IPA / 7
Asheville, NC 7%
FRENCH BROAD KOLSCH / 7
Asheville, NC 5.3%
SIERRA NEVADA HAZY LITTLE THING IPA / 7
Asheville, NC 6.0%
ASHEVILLE NIJA PORTER / 7
Asheville, NC 5.6%
BOLD ROCK BLACKBERRY CIDER / 7
Hendersonville, NC 5.2%
DOMESTIC, IMPORT + SELTZER
BUD LIGHT / 7
USA 4.2%
MICHELOB ULTRA / 7
USA 4.2%
MODELO ESPECIAL / 7
Mexico 5.4%
HEINEKEN NA / 7
Netherlands 0%
TRULY, WILD BERRY / 7
USA 5%
PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL ROTATING TAPS / 8
LOCAL TAPS
WHITE WINE
BRAVIUM, CHARDONNAY 14 | 16 | 42
Russian River Valley, California
EMMOLLO, SAUVIGNON BLANC 16 | 18 | 60
Napa Valley, CA
VERIZET VIRE-CLESSE, CHARDONNAY 14 | 16 | 44
France
SANTI VALDADIGE, PINOT GRIGIO 14 | 16 | 48
Italy
AVELEDA, VIHNO, VERDE 13 | 15 | 45
Portugal
BODEGA VINA NORA, ALBARINO 14 | 16 | 42
Rias Baixas, Spain
CARL GRAFF, RIESLING 14 | 16 | 42
Mosel, Germany
CHATEAU MONTELENA, CHARDONNAY 120|bottle
2016 Napa Valley, CA
POUILLY FUISSE, CHATEAU FUISSE, WHITE BURGUNDY 90|bottle
France
RED WINE
CHEMISTRY PINOT NOIR 14 | 16 | 45
Willamette Valley, OR
CLAYHOUSE RED BLEND 13 | 15 | 50
Paso Robles, CA
MARIETTA CELLARS, DVR, OLD VINE RED BLEND 13 | 15 | 50
California
LA POSTA MALBEC 12 | 14 | 42
Argentina
WENTE SOUTHERN HILLS CABERNET SAUVIGNON 13 | 15 | 48
California
BODEGAS LAN CRIANZA TEMPRANILLO 14 | 16 | 48
Rioja, Spain
CHATEAU MONTELENA CABERNET SAUVIGNON 120|bottle
GARY FARRELL PINOT NOIR 100|bottle
River Valley, CA
HESS SELECT CABERNET 16 | 18 | 60
North Coast, CA
BOTTLES
CAMPO VEIJO BRUT, CAVA 10 | 36
MISTINGUETTE BRUTA CAVA ROSE, NV 11 | 38
JEIO PROSECCO DDC, NV 11 | 38
VUEVE CLICQUOT YELLOW LABEL, BRUT 110|bottle
MOET & CHANDON DOM PERIGNON BRUT, CHAMPAGNE, 2020 300|bottle
PORT & SHERRY
BODEGAS LUSTAU FINO JARANA, JEREZ / 8
GONZALES BYASS PEDRO XIMENEX, JEREZ / 9
WARREN'S OTIMA 10 YEAR TWANY, DOURO / 12
TAYLOR FLADGATE, LATE BOTTLE VINTAGE, PORT / 12
(GF) Gluten Free | (V) Vegan | (VEG) Vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Can accommodate certain dietary restrictions upon request. Ask your server for more details
We can accommodate certain dietary restrictions upon request.
Ask your server for details.